Cool, rainy day. Soup on the stove, bread in the oven, applesauce cooling on the counter. Simple things that even in a crazy week can bring warmth and comfort. I love this time of year! I haven't always thought that making bread was simple. I consider myself a functional cook, but a baker I am not. Then I happened upon the book, Artisan Bread in Five Minutes a Day. Easy recipes that are hard for even me to mess up. Now, fresh-baked bread (and the wonderful aroma) are common around here.
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